2015 Season April 25 through October 17
Every week during the season we will have fresh farm and garden produce, prepared foods, baked goods, arts and crafts, massage therapists and more!
The Mission of the Market was developed to provide a place for local farmers, backyard growers and producers to sell their goods directly to consumers, to educate the consumers about local farming and seasonal eating, to encourage and promote the use of locally grown farm products, and to enhance quality of life in Southern Utah by providing a community activity that fosters social gathering and interaction.
The ZCFM is located on the lawn of the Bit N Spur Restaurant located
at 1212 Zion Park Blvd, Springdale, Utah.
The market is open from 9:00 am to Noon on Saturday. Check the Musician Lineup for a calendar of specific dates.
If you would like to receive weekly information on which vendors are coming and what they will be selling, please subscribe.
Zion Canyon Farmers Market has been written up in the Saturday Evening Post ...
... courtesy of the intrepid and dynamic Tina Fairlamb (Yay!! Clap, Clap!) Tina's intergallactically famous Zion Canyon Lavender Pound Cake has been featured and you can check out the article and the recipe at their site. Click Here to view the article.
To sample the cake, you'll have to talk to Tina.
Please bring change if you can for shopping to help the vendors out.
We regret that we can no longer allow dogs at the market. This is for the safety of our customers and vendors. Thanks for your understanding on this.
Thanks to all our wonderful volunteers. If it weren’t for them, we wouldn’t have a market. If you are interested in helping out at your convenience, please let us know. (Email us at firstname.lastname@example.org).
Please bring your own shopping bags if possible. And if you have any grocery bags that you have been storing up, we'll take those to be reused and egg cartons, too.